Sankara (OG) / Pink Perch – 1 kg

Sankara (Pink Perch) is a popular South Indian favourite known for its tender flesh and mild sweetness. Loved for curries, fry, and coastal gravies, this fish absorbs masalas beautifully. Meenkara delivers freshly caught Sinkara cleaned with traditional methods, ensuring natural flavour without preservatives.

Ideal For:

• Sankara Meen Curry
  
• Deep Fry
  
• Kerala Fish Masala
  

Cut Info:

Whole fish cleaned and cut as per requirement.

Freshness Indicator:

Bright eyes, firm body, and natural sea smell.

Also Known As:

Pink Perch, Rani Fish

Cooking Tip:

Marinate with chilli, ginger, garlic, and lemon for perfect crisp fry.