Cobia / Kadal Viraal Meen – 1 kg

Cobia, locally known as Kadal Viraal, is a meaty, versatile fish with firm texture and bold flavour. Its thick fillets hold shape while cooking, making it ideal for grilling, frying, and hearty curries. Packed with lean protein and healthy fats, it is a favourite among chefs and fitness enthusiasts.

Ideal for:
Fish Fry, BBQ Fillets, Coconut-based Curries, Roasted Cobia

Freshness Indicator:
Fresh Cobia has glistening skin and tight, bouncy flesh when pressed.

Also Known As:
Black Kingfish, Lemonfish

Tips:
Pair Cobia with tangy or spicy marinades — the firm meat absorbs flavours deeply.