Ribbon Fish / Vaalai – 1 kg

Ribbon Fish (Vaalai Karuvadu) is known for its long, slender body and mild, savoury flavour. When dried, it becomes intensely aromatic and perfect for robust gravies and fries. The meaty texture makes it a great choice for those who prefer thicker dry fish pieces.

Ideal for:
Vaalai Karuvadu Kuzhambu, Spicy Ribbon Fish Fry, Dry Fish Roast

Freshness Indicator:
Look for long, intact pieces with natural silver shine and low moisture content.

Also Known As:
Lepturacanthus Dry Fish, Vaalai Karuvadu

Tips:
Rinse well and marinate with turmeric to bring out its best flavour.