Squid/Kanava/Kadamba -1 Kg

Squid (Kanava / Kadamba) is known for its soft texture and mild, sweet taste. When cooked fresh, it becomes deliciously tender and absorbs spices beautifully. Ideal for South Indian preparations and continental recipes, squid is a protein-rich seafood choice packed with minerals and omega-3s — making it a versatile favourite for home kitchens and restaurants alike.

Ideal For:

• Kanava roast
• Squid rings fry
• Mediterranean stir-fry
• Kanava pepper masala

Highlights:

• Soft and tender
• High in protein
• Cleans easily & cooks fast
• Perfect for frying, grilling & curries

Also Known As:

Kanava, Kadamba, Calamari

Cooking Tips:

• Cook for either under 2 minutes or over 20 minutes to keep it soft — anything in between makes squid rubbery.
• Marinate with turmeric and lemon to enhance tenderness.