Indian Salmon/Katti Kala Meen-1 Kg

Indian Salmon (Katti Kala Meen) is loved for its high omega-3 content and deliciously rich taste. With its tender, flaky texture, it works beautifully in everything from traditional Tamil curries to pan-seared fillets. This seasonal catch brings premium quality and exceptional freshness, ideal for health-conscious seafood lovers.

Ideal For:

• Salmon fish curry
• Pan-fried salmon
• Biryani & gravies
• Grilled seafood platters

Highlights:

• Omega-3 rich
• Soft, flaky texture
• Bold, savoury flavor
• Highly nutritious and filling

Also Known As:

Indian Salmon, Kala Meen

Cooking Tips:

• Avoid overcooking — salmon is perfect when it flakes easily.
• Marinate lightly; the fish’s natural flavor shines best.