Seer Fish Traditional Make/Vanjaram Pattarai – 1 kg

Prepared using the age-old “Pattarai” traditional drying method, this Seer Fish dry variety delivers deep, rich flavour and an authentic coastal aroma. Thick cuts ensure a meaty, hearty taste that blends beautifully into curries and fries. A premium choice among dry fish lovers.

Ideal for:
Vanjaram Karuvadu Fry, Pattarai Curry, Spicy Dry Fish Masala

Freshness Indicator:
Traditional dried seer fish should have a firm build, natural colour, and a balanced salt aroma.

Also Known As:
Vanjaram Karuvadu, Pattarai Vanjaram

Tips:
Soak briefly to soften the meat before cooking thicker pieces.